The ingredients are basic and simple: One box of your choice of chocolate cake mix
plus ingredients to mix it up and once can of chocolate frosting. Please folks…don’t all rush to Harvey’s or Wal-Mart
right now…y’all cause a traffic jam!
Mix up the cake according to the directions. Pour into a greased or sprayed ceramic or
stone baking dish. Dot the mix with the
can of frosting. Cook in microwave for
12-14 minutes. Important Note: Watch your microwave and try to use a dish that will spin. If you bake ware is too large to spin, then take out the dish and rotate it half way through the cook time. My microwave cooks “hot”. So my cake was done after about 12 minutes.
I baked my lava cake in my PC beautiful red stoneware baking
dish. I’d had it for several years and
NOT ever used it. Shame on me. After a wash with hot water, it was baptized
by chocolate lava. And boy was it
awesome with a scoop of vanilla ice cream.
The best part of this dessert, not only is it easy it’s so
quick!! I can see this being a big hit
during the summer for cookouts. It would
also be easy for camping since I used a whisk to mix and not an electric mixer. The only thing that could have made this
better would have been a sprinkle of some toasted pecans!!
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