It was definitely missing something. I just can't quite put my finger on it. Maybe I should have added ranch seasoning. I am open to suggestions on this one. Boo recommended that we add some “soup” to it and make taco soup out of the leftovers. I thought it was a great idea, but beginning to get a little warm for soup.
However, we did try the chicken as a filling for quesadillas
and it was great!! Even Miss Picky ate
one!! I warmed enough of the chicken to
make about 3 small quesadillas, sprayed a non stick pan and added a little taco
seasoned cheese. It was very quick and
easy.
Will I make this again?
I don’t know…maybe as the base for taco soup with chicken instead of
beef or deer. We had lots of leftovers,
so I have put the rest in the freezer for another night. Maybe we can have a build your own quesadilla
night and break out the electric griddle!
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